We Taste Tested Red Lobster's New Gluten-Free Cheddar Bay Biscuits

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Gluten-complimentary folks are in for a care for! Red Lobster'southward beloved cheddar bay biscuits are now available in a tasty gluten-free baking mix.

Every year, Red Lobster serves up more than 350 meg cheddar bay biscuits. Their signature recipe yields a decadent cheesy biscuit that's so popular the net has dozens of copycat recipes for dwelling house cooks to effort. Now, gluten-free diners can share the love. The company released a baking mix for gluten-free cheddar bay biscuits!

Red Lobster already sells a cheddar bay baking mix made with traditional wheat flour. Starting right about now, Crimson Lobster appear that it will sell a mix fabricated without gluten, too. It'due south unproblematic to prepare, because you just add h2o, butter and grated cheese. The GF mix is already at Walmart stores nationwide.

Nosotros broiled a batch to sample the appurtenances. Here's what nosotros thought,

Our Review

OK, a fresh-from-the-oven biscuit is pretty much always good. The gluten-free Red Lobster biscuits are no exception: They're tender and absolutely packed with cheddar flavor. A bear upon of melted butter drizzled over the tiptop added wet, a crucial consideration for gluten-free broiled goods, which tin can be a little dry. Some tasters found them crumblier than the gluten-containing versions, merely not in a bargain-breaker way.

Editor's Tip: Make biscuits and other gluten-free baked goods a little smaller than you lot might make a wheat version. They'll be less delicate and prone to crumbling or breaking. Find more gluten-complimentary baking secrets here.

In short, our editors found the biscuits delicious, fifty-fifty those who don't follow a gluten-free diet. That makes the biscuit mix a great option for families with both gluten-avoiders and wheat-eaters, since everyone will enjoy them.

Should everyone eat gluten-gratuitous? The reply might surprise yous.

Will the Biscuits Be in Restaurants?

When Red Lobster announced the mix on Twitter, fans were excited—and immediately wondered if they could expect to try the biscuits in restaurants. Sadly, at that place's no plan all the same to offer a gluten-complimentary biscuit basket to diners. (The restaurant does offering other allergy-friendly menu options, still.) Home bakers savor sectional admission to the gluten-gratuitous mix. Adjacent, larn how to make accurate Cherry Lobster cheddar bay biscuits at home.

Our Fave Red Lobster Copycat Recipes

Inspired past: Parrot Isle Jumbo Coconut Shrimp

Panko crumbs requite this spicy broiled coconut shrimp its crunch. It's great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas

Inspired by: Garlic Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, but information technology's easy to prepare. The vivid flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Inspired by: Hand-Dilapidated Fish and Chips

Dine as though y'all're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's salubrious merely but every bit crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado

Inspired by: Roasted Maine Lobster Bake

I've cooked lobster alla diavola (devil'south way) since I was outset married. We serve lobster at family celebrations, normally with linguine or capellini. —Marcia Whitney, Gainesville, Florida

Inspired by: Cheddar Bay Biscuits

My biscuits won the prize for best quick breadstuff at my county off-white. One of the judges liked them and so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

Here'south more on how to brand Cherry Lobster cheddar bay biscuits at home.

Inspired by: Walt'due south Favorite Shrimp

Talk near fuss-gratuitous! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. —Dianna Knight, Clayton, North Carolina

Inspired past: Soy-Ginger Salmon

Ginger, garlic powder and greenish onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We likewise like to utilise this versatile mixture when grilling craven, but nosotros've institute information technology tastes even amend when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota

Inspired by: New England Mollusk Chowder

I ran across this recipe in ane of my antique cookbooks. It'south a timeless archetype I like to prepare for friends and family throughout the twelvemonth, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Inspired past: Crab Linguine Alfredo

When I was significant with my first daughter I had to limit my fatty intake due to wellness bug. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri

Inspired by: Parmesan-Crusted Fresh Tilapia

I beloved that elementary Parmesan cheese brings such richness to an otherwise mild-tasting fish. It'due south one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming

Inspired by: Mediterranean Shrimp

Whatever recipe that is special enough for company just piece of cake enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the succulent tomato and wine juices. —Susan Seymour, Valatie, New York

Inspired by: Lobster Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come upward with this rich bisque. It'due south great as a first course or an entree, and it tin be made with simply shrimp or crabmeat. —Pat Edwards, Dauphin Isle, Alabama

Inspired by: Farm-Raised Catfish

The Cajun season is smashing in this skillet-grilled catfish recipe. You tin utilize this recipe with any thick fish fillet, merely I propose catfish or haddock. —Traci Wynne, Denver, Pennsylvania

Inspired by: Crispy Shrimp Lettuce Wraps

Lettuce forms a crispy vanquish that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in whatsoever veggies you lot want: carrots, broccoli, snowfall peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen

Inspired by: Seafood-Blimp Flounder

The succulent shrimp-herb stuffing makes this fish recipe special enough for visitor. Simply it really isn't hard to make, and since our family enjoys fish, we consume it often. —Marie Forte, Raritan, New Jersey

Inspired by: Garlic-Grilled Shrimp

This is piece of cake and delicious! These shrimp are keen with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New United mexican states

Inspired by: Crunch-Fried Fish Sandwich

Fishing for a burger alternative? Consider information technology caught. A hint of cayenne is cooled by a flossy yogurt and mayo sauce in this fish sandwich that volition put your local drive-thru to shame. —Gustatory modality of Home Test Kitchen

Inspired by: Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's depression in fat, carbohydrate and fuss. It truly is the best Key lime pie recipe e'er! —Frances VanFossan, Warren, Michigan

Inspired by: Cajun Craven Linguine Alfredo

My family loves pasta, then I decided to get in the kitchen and come up with my own craven pasta bake. This recipe is quick and simple to make, and information technology tastes so good, they all go back for seconds. I serve information technology with a tossed salad and garlic bread. —Kim Weishuhn, Pensacola, Florida

Inspired by: Seafood Gumbo

Gumbo is one dish that makes Louisiana cuisine so famous. Nosotros alive across the state line in Texas and can't seem to become plenty of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, light-green peppers and celery. This recipe calls for seafood, just you could besides employ chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

Inspired by: NY Strip and Stone Lobster Tail

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine eating house when you serve them this surf and turf dish. —Taste of Home Test Kitchen

Inspired by: Sugariness Chili Shrimp

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way yous like it. —Susan Harrison, Laurel, Maryland

Inspired by: Forest-Grilled Tilapia Tacos

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan

Inspired past: Creamy Potato Bacon Soup

My married man and I enjoyed a delicious broiled potato soup at a eating house while on vacation and I came home determined to duplicate the flavor. It took me five years to go the taste right! —Joann Goetz, Genoa, Ohio

Inspired by: Maple-Glazed Chicken

When I became a new mother, my mom helped me notice comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona

Inspired by: Shrimp Linguini Alfredo

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not simply does my family love the creamy dish, but my husband prefers it to the ane at the restaurant. —Rae Natoli, Kingston, New York

Inspired by: Salmon New Orleans

We swallow this salmon a lot, forth with couscous and fresh veggies. Fifty-fifty my 2-year-quondam devours it. —Lyndsay Rensing, Katy, Texas

Inspired past: Stone Lobster Tail

I had never tried grilling lobster tails at home until I tried this user-friendly and deliciously different recipe. Information technology turned out amazing, and has left me with little reason to ever gild grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri

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Source: https://www.tasteofhome.com/article/we-taste-tested-red-lobsters-new-gluten-free-cheddar-bay-biscuits/

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